Cold calling for vendors selling into hotels and restaurants.
You sell to general managers, owners and franchisees who are on the floor all day and never open a vendor email. They will, however, pick up a phone in the slow hours, and that is when we call.
- Call in the slow hours Mid-afternoon between service, early morning before open. Timing the dial to the operating day is most of the win in this market.
- Single units, groups and franchisors We qualify whether the person buys for one location, a multi-unit group or the whole brand, so your rep knows the size of the deal before the meeting.
- A market big enough for volume Hundreds of thousands of locations means per-call pricing and real coverage beat a small rep team working a short list.
- Clean and recorded DNC scrubbed, same-day opt-outs, live on-shore callers, every call recorded.
Who it is for
- Restaurant and hotel technology vendors
- Foodservice equipment and supply distributors
- Cleaning, maintenance and facility service firms
- Payment, payroll and staffing providers
Frequently asked questions
Can you reach franchise owners directly?
Yes. Franchisees are small business owners and are among the most phone-reachable buyers there are. Corporate brand deals take a different ladder, which we run separately.
How many locations can you cover?
Programs commonly run 3,000 to 8,000 dials a month here. We size to your territory and how many meetings your team can take.
Will you push for a same-week demo?
Only where it fits. We book meetings your reps can actually hold, because a no-show costs you more than a slower calendar.
Cold calling pricing · Book a working session